Nonna's Gourmet Sausage Company

Gluten Free - Low Carb - Low Fat - High Meat Content

For a fabulous range of quality gourmet sausages, made fresh on the premises every day.

Nonna's Gourmet Sausage Company are specialists in the sausage manufacturing industry with over 15 years' experience in the trade.

Operating out of their factory shop in Chipping Norton, Nonna's is pround to be a sausage supplier to outlets such as IGA, Thomas Dux, top class delis, Harris Farm Markets and many Sydney markets.

Garry Aquilina, Nonna's master sausage maker, uses only the finest products to produce REAL quality, REAL flavour and REAL value.

There are around 20 different varieties of gourmet sausages in the award winning Nonna's range, most of which are gluten free.

Varieties include sausage favourites from all around the world, including the UK, Europe and of course Australia.

Nonnas are passionate about quality and customer service. All sausages have very high meat content, very low fat content, have virtually no carbohydrates and are made fresh on the premises each day.

Deliveries are normally fulfilled on the same next working day.

For a list of retail outlets that stock Nonna's Gourmet Sausages, click here

Nonna's is also proud to announce it is also the sole Australian distributor of El Pozo spanish ham - Spain's most important and controlled manufacturer of Spanish jamon.

Taste the difference between Italian prosciutto - super full flavour, great as it is or cooked in various Mediterranean dishes.

Nonna's is proud to announce it is now the sole distributor in NSW for Bok's Bacon - a Tasmanian free-range, dry-cured bacon and ham manufacturer. Top quality bacon, ham and speck, just like it used to taste!